Capocollo – Tuscan dry-cured pork neck – 100 grams – Renieri

Description

Renieri Capocollo is produced using the bundle of cervical muscles located between the head and the beginning of the vertebrae of the finest Italian pigs.
This cured meat reflects ancient Tuscan traditions, which is why salt, pepper, spices, and wild fennel are used, without preservatives, allowing the product to mature and age naturally.