Tuscan Pecorino Cheese with Truffle 300g

Description

Made with fresh pasteurized sheep’s milk, natural rennet, selected lactic ferments and salt from Saline di Volterra.
A generous quantity of black truffle “Scorzone” and “Bianchetto” in flakes is added to the curd, which gives the cheese the characteristic intense flavor of the truffle.

Pairings: Perfect paired with cured meats and honey, excellent to be enjoyed alone.