Description
Flavor: intense typical of wild boar, made more round by pork and beef (Chianina); smell: strong typical of game; color: typical tomato red; consistency: dense typical of sauces with high concentration of meat
Ingredients:
Wild boar meat (60%), tomato sauce, extra virgin olive oil, wine, vegetables in variable proportions (carrot, celery, onion, garlic), pork, salt, “Chianina” beef, parsley, spices
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