Pasta Antichi toscani is distinguished by the presence of the germ of
wheat, not present in common pasta, and for the high quality of the semolina used, processed
still today with artisan techniques. The wheat germ, which forms the heart of the grain,
it contains vitamins and vegetable proteins, which makes the Antichi Poderi Toscani pasta a product
with high nutritional characteristics with an extraordinary and unmistakable flavor. During
cooking, due to the presence of fresh germ, the water is slightly tinged with green,
releasing an intense perfume.