Description
The mullet sauce of Orbetello: will allow you to take a journey of flavors of the tradition handed down and guarded by the fishermen of Orbetello.
This seafood sauce has a rich taste and texture, able to blend perfectly during hot creaming. Prepared according to an ancient recipe with natural and genuine ingredients.
The mullet sauce is ideal as a condiment for fresh pasta, especially spaghetti alla chitarra, maltagliati or lasagna.
Tomato puree, mullet 20% (Pescato Orbetello), extra virgin olive oil, white wine, black olives, salt, garlic, parsley.
The fishermen of Orbetello are the heirs of a long tradition in the art of fishing and fish processing.
Over the years, the methods have remained substantially unchanged. The Pescatori di Orbetello are a guarantee of quality on all the production of the Lagoon – both fresh and processed fish – and have always respected the principles of excellence, sustainability and traceability.
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