Description
Stuffed and cooked in natural rind.
A simple and natural recipe, composed only of Italian meats and bacon (the noblest and most fragrant fat of the pig for the preparation of “lardini”), salt, natural flavors and honey.
The wise use of highly selected meats allows the use of extremely limited quantities of preservatives and antioxidants. Unmistakable by the fire stamp and by the characteristic handmade stitching and binding
Reviews
There are no reviews yet.