Produced exclusively with fresh pasteurized goat’s milk from a Volterra farm, natural rennet, selected lactic ferments and salt from Saline di Volterra.
Fresh cheese with a flowery rind with a very soft and delicate texture.
The flavor is typical of goat cheese, tasty and pleasant.
Pairings: Ideal enjoyed diced with salads or tomatoes, or with pears.
Also excellent for baked croutons, perhaps accompanied by cold cuts.