Cow’s milk caciotta 300g.

Description

Made with fresh pasteurized cow’s milk, natural rennet, selected lactic ferments and salt from Saline di Volterra.
Fresh, soft cheese with the delicate flavor typical of cow’s milk. It is a cheese with a lower fat content, but no less pleasant to taste.

Pairings: Very good on its own, or put in diced salads. Excellent as an aperitif.