Corn is naturally gluten-free
They are processed starting from selected whole grains which are subjected to strong pressure and “burst” forming the biscuit.
There are no added additives
They are indicated in case of intolerance to yeasts, not containing them.
They are very versatile and go well with sweet pastries with fruit or honey compotes at breakfast, but they are also excellent with savory.
For example, with cheese, vegetables or as a basis for a fried egg.
Also very interesting as aperitifs, spread with sauces or pate ‘
Packaging: 150 gr
Ingredients: ancient variety of Corn 99.5%, hand-picked Sicilian sea salt
Allergens: may contain cereals containing gluten
Organic certification: ICEA
Country of cultivation: Italy
Produced by Podere Pereto and packaged in the factory in Santa Vittoria d’Alba (CN)
Average values per 100g
1472 kJ / 350 kcal
– of which saturated fatty acids 1,6g
– of which sugars 0g