Description
The raw material, coming from the best Italian farms, is selected by our meat manager directly on the slaughtering lines, because San Giovanni can only be produced in the presence of very specific characteristics.
San Giovanni cooked ham enters the “In Punta di Coltello” category, considered the most exclusive in the “ESPRESSO SALUMI D’ITALIA 2019” guide, it is the only cooked ham to obtain the highest “5 PINS” award. Can we say the best cooked ham in Italy?
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