Processed with “full body” flour, where the grain of wheat has not undergone major refining treatments and retains all its natural characteristics, to which to add toasted bran and toasted wheat germ, “Nostalgia” is a very natural product , rich in fiber and suitable for a healthy diet.
Bread obtained from: whole wheat flour with bran and toasted wheat germ – water – sea salt
Storage temperature: 20 ° C / 40 ° C
Average weight: loaf gr. 1000
Allergens: whole wheat flour (cereal containing gluten), bran (cereal containing gluten), wheat germ (cereal containing gluten). It may contain traces of rye, sesame, spelled