Fior di Riso is a classic Artebianca. It is one of the company’s most successful cookies. The characterizing element is certainly the rice flour: low in lipids, proteins and fibers, it is easily digestible. The latter, combined with high quality butter, eggs and sugar, becomes a substantial product rich in nutritional elements. It was born as a breakfast biscuit, but becomes exceptional for tea time …
Type “0” soft wheat flour, Sugar, Stone ground rice flour (15%), Fresh eggs, Butter, Sunflower oil, Egg white, Raising agents (disodium diphosphate, sodium hydrogen carbonate, starch of rice). It may contain traces of: soy and nuts.
It does not contain GMOs, preservatives, dyes and flavors.
Energy (1927 kJ) 458 kcal
Fat 16 g
of which saturated fatty acids 7,2 g
Carbohydrates 70 g
of which sugars 27 g
Fiber 1.4 g
Protein 8.2 g
Salt 0.31 g
400 g pack