Tagliatelle are a classic format of the Italian culinary tradition, a typical dish for Sunday lunches, very often made by our grandmothers at home.
Filotea creates this format using a bronze die that rolls out a thick sheet with a rough and porous surface, capable of ensuring the pasta has a great capacity to retain the sauces.
Ideal to serve with a rich red meat sauce, they are made with semolina, flour and fresh eggs selected from the best of Italian origin. Highly digestible and with an excellent yield during cooking, they will surprise you with their similarity to homemade pasta.
durum wheat flour
fresh eggs 30%
Cooking time: 6 minutes
Contains allergens: eggs, gluten. It may contain traces of shellfish and soy.
Pack of gr. 250, recommended for 4 servings.